Boyle always has marched to the beat of his own drum. He treats the sport like his inner sanctum. When he’s not on air or being interviewed, he’ll talk lacrosse only with a select few. That group grew smaller when his uncle, renowned lacrosse official Scott Boyle, died on the field at Navy in 2005, and when Rob Lindsey Sr. died of lung cancer in 2007.
Even Striebel, who works for Trilogy and coaches at Northampton High School in Massachusetts, steers clear of the subject. His conversations with Boyle veer from their mutual admiration for the otherwise obscure Australian basketball player Aron Baynes to their varied tastes for music and food.
“He’s the proverbial Renaissance man,” Striebel said.
When Boyle moved off campus as a junior at Princeton, he lived with teammates Damien Davis and Matt Trevenen in a 3,000 square-foot, hollowed-out barn in which the kitchen overlooked the living room. They planned their days not around lacrosse, but food. Trevenen had taken cooking courses while studying abroad in Italy, and Boyle learned some elementary knife skills while working at a Princeton restaurant as a freshman.
“Since I’ve known Ryan, we’ve probably had two conversations about lacrosse,” Trevenen said when interviewed for an article for Lacrosse Magazine in 2006. “The cooking really bonded us.”
During a photo shoot for the article (“The Consummate Feeder,” December 2006), Boyle whipped up spicy ginger and garlic shrimp lettuce cups, a soba noodle dish and seared sushi-grade tuna.
“Some people have music; some people have painting,” Boyle said then. “This is my creative outlet.”
Boyle’s creativity in the kitchen belies his analytical approach to sports. Though he doesn’t necessarily see it that way.
“A lot of us enjoy what we’re good at,” he said. “It’s the feedback loop.”
And there’s that gumption.
In the 2010 world championship final in Manchester, England, U.S. head coach Mike Pressler had strict orders that players were not to call timeouts. But Boyle — who notoriously did not play in the gold medal game four years earlier, as the U.S. lost to Canada for the first time in nearly 30 years — did just that.
Less than four minutes remained, the U.S. led Canada by one, and a chaotic ground-ball sequence unfolded. Boyle emerged from the scrum with the ball in his stick and immediately called timeout. Pressler’s angry glare peered from underneath his sunglasses as Boyle jogged to the sideline.
After the timeout, the U.S. spread out its offense and played keep-away until Canada was forced to play chase. The U.S. drew a penalty, Canada emptied its net in a desperate attempt to get the ball back and Mike Leveille scored a man-up goal to ice a 12-10 victory.
The ball was in Boyle’s stick as time expired.
“Whichever team he’s on, by default he becomes the brains of that operation,” Striebel said. “When stuff is hitting the fan, you’re thinking, ‘What are we supposed to do now?’ and everyone is looking at each other, the first person you look at is Ryan. He’s never ruffled. He always has an answer. And he’s able to articulate it to a group of guys and say, ‘Hey, this is what we need to do right now. Follow me and let’s go.’”