This story appears in the May/June edition of USA Lacrosse Magazine. Join our momentum.
“Take Me Back” is a new series connecting today’s lacrosse stars with the next generation of players from their hometowns.
This month, Jamie MacDonald, 14, of Davis Youth Lacrosse in California interviews Mikie Schlosser — a DYL product who starred at Michigan, won an MLL title with the Denver Outlaws and is now competing for a roster spot on the PLL’s Waterdogs LC.
Mikie: Jamie, you let ‘em rip man. I’m actually sitting in the parking lot. We got a high school practice after this. You’ll be here in no time.
Jamie: Yeah, next year! I’ll just jump right into it. What got you started playing lacrosse?
Mikie: It was the end of sixth grade going into seventh grade. At the time I didn’t really like playing team sports. I played a lot of golf and I was big into fishing. I went out to a couple of practices and at first didn’t like lacrosse because I was terrible at it. I decided to give it another try because I had made a few friends that were on the team. We’d throw around a little bit. I just really fell in love with it. I’ve played lacrosse every day since.
Jamie: Did lacrosse lead you into other team sports?
Mikie: It did. That’s a great question. Man, you’ve got a future as a reporter if you want one. My junior and senior year I played rec soccer, AYSO. I played varsity basketball my senior year. That was one of the best sports experiences, a really important one. Going back to square one playing basketball, being the last guy on the bench — it helped me become a better teammate on the lacrosse field.
Jamie: This is from one of my friends: What’s your favorite restaurant in Davis?
Mikie: Oh man, I really like Zia’s Delicatessen.
Jamie: I don’t think I’ve ever been there. I’ll have to try it sometime.
Mikie: Aw, dude, we’ll go get lunch there one of these days. It’s on me after these good questions.
Jamie: That sounds awesome.
Mikie: Zia’s is definitely one of them. I like the Hotdogger a lot. Can’t beat it. I like Mikuni. They’ve got good sushi. And, oh, The Posh Bagel.