Morimatsu has never played box lacrosse. “I have so much to learn,” he says. Before watching the Wings defeat the Vancouver Warriors, 18-10, the previous night at the Wells Fargo Center, his experience was limited to YouTube highlights. Which makes his recent decision to leave his job at Mizuho Bank in Tokyo and pursue playing lacrosse full-time in Vancouver that much bolder.
Yet, he’s seen Yuya Okumara, another member of the Japanese national team, take his skills “to another level” since he joined the Senior B Coquitlam Adanacs last year.
“I saw that and I thought if I wanted to improve my skill, box would be the thing,” Morimatsu says.
The week before LaxCon in Philadelphia, Morimatsu and his Japanese teammates were in San Antonio for Spring Premiere. They nearly stunned the U.S. senior team, which was loaded with PLL and MLL All-Stars, not to mention several gold medalists. As the sun began to set Jan. 4 at Gale and Tom Benson Stadium at the University of the Incarnate Word, Japan led the U.S., 5-3.
Even though the U.S. salvaged an 8-5 victory with a five-goal fourth-quarter rally, Morimatsu and his teammates did not sulk after narrowly failing to pull off the upset. Instead, they took pictures with the U.S. team and peppered their lacrosse idols with questions. On Instagram, Morimatsu posted a photo standing next to Matt McMahon, a PLL All-Star defenseman for Archers LC.
“‘Genuine’ is the best word to describe him,” Morimatsu wrote.
It’s that genuineness that Morimatsu cites as one of the reasons he felt an immediate connection with McMahon when he and a group of PLL pros traveled to Japan in November for the World Crosse Exhibition. The Women’s Professional Lacrosse League had sent a contingent of pros to the event in 2018. The WPLL-PLL partnership brought representatives of both leagues to Tokyo in 2019. In addition to suiting up for the Japanese All-Star Team (Morimatsu scored their first goal), he also acted as an interpreter and helped the PLL pros navigate his home city.
McMahon knew he wanted to repay that kindness and hospitality. So after the Spring Premiere, he invited Morimatsu to join Deemer Class and him for a few days in Austin, where they were hosted the first joint offense and defense clinic for First Class Lacrosse.
Class, a midfielder for Chaos LC and a former three-time All-American at Duke, left his job as a Bond Sales Analyst at Barclays in 2017 to make lacrosse his livelihood. When McMahon saw the formation of the PLL, he knew there was no way he could miss out. He left T&N Capital Advisors last January to commit more of his time to the sport he can talk about for hours on end. He had to push back a phone interview for this story because he was immersed in a “little philosophical defensive discussion” with Matt Dunn about their priorities for First Class’s curriculum. The call lasted more than 90 minutes.
Class, a Baltimore native, and McMahon, a New Jersey guy, found in Morimatsu a natural companion.
“All three of us were sitting there [in Austin], and we realized we had so much in common,” McMahon says. “It was a really eye-opening moment.”
When the three friends weren’t coaching, they toured Sixth street, the Texas capitol building and the Barton Springs Pool. They even stopped by the world-famous Franklin Barbecue and its legendary line. Their wait was only around 30 minutes.
“We got brisket and pulled pork,” McMahon says. “Toru got all of the sides.”
“I like the sides,” Morimatsu says.
“He ate everything on the platter,” McMahon adds. “We all did. We also definitely ordered too much meat. Halfway through, I was like, ‘We ordered way too much, but we are definitely going to finish this.’”
They’re now reunited across a wobbly table next to the soda machine at the Down Home Dinner in Philadelphia’s famous Reading Terminal Market. The place is packed. There’s a neon sign with the words “Save the Farm,” and the waitstaff wear shirts that list the ingredients of scrapple. McMahon and Morimatsu are joined by Kaisuke Iwamoto, who goes by Kai, and Shunki Miyazawa, the owner of Beside Lacrosse Shop in Tokyo, who presents his business card with a modest bow. They all order “Philly’s Best Cheesesteak.” It’s Morimatsu’s third cheesesteak in three days. McMahon is dubious about the menu’s proclamation.
“We could do better,” he says after a couple bites. “Jim’s would blow this away.”
Morimatsu asks about the best way to tackle the local fare.
Iwamoto covers his hands with napkins before picking up his steak.
"No napkins bro,” the waiter chides when he checks on the table. “In Philadelphia, we let the grease drip down everywhere."
“Sorry, it's Asian style,” Iwamoto replies with a laugh.